Chef and edible insect ambassador Joseph Yoon is trying to normalize eating edible insects around the world.

Farrell Monaco is an experimental archaeologist that replicates ancient technologies and specific ingredients, even growing her own starters, to bring to life the breads that ancient Pompeiians would have eaten.

Jen Monroe began hosting monochromatic dinner parties after reading about an all-black funeral dinner in a book. Now, the chef and artist creates edible whimsy—from white iPhone sushi to aquarium gelatin molds—for all sorts of fantastical events.

Fork 2 Farmer explores the connections between local restaurants and farmers. In this episodes we meet the women behind Chickadee Farms—a small, organic farm in Clayton, N.C.— and Fiction Kitchen—a vegan and vegetarian restaurant in downtown Raleigh that serves their produce.

Kyle Frey and Creighton McNeil share a passion for oysters—growing them and cooking them. The Fork 2 Farmer project highlights the connections between local restaurants and the farmers that supply them.

Located in the South Bronx, N.Y., The Bronx Academy of Letters is dedicated to developing the authentic voices of its students.

Sasha D’Jamoos and Sasha Pohilko climb Africa’s tallest mountain, Mount Kilimanjaro, on prosthetic legs.

To launch their Diverse Books Project, — an initiative designed to fill students’ shelves with brand new and diverse books—Reading Partners South Carolina partnered with Charleston’s Chris Singleton, author of Your Life Matters.